Holiday Brunch Meal Prep | Healthy Brunch Recipes

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Today I’m sharing the ultimate Brunch Meal Prep Buffet for the holidays! These healthy brunch recipes are healthy, easy to make and delicious!

Thank you to Florida Orange Juice for sponsoring and collaborating with me on this video. I just couldn’t possibly have an epic brunch spread without some OJ into the mix 😉

Learn more about the health benefits of Florida Orange Juice here: http://bit.ly/2iYnMw5

FEATURED RECIPES:
Sweet Potato Crust Quiche:
Crust:
2 sweet potato grated (3 1/2 cups)
1 tbsp. spelt flour
1 egg
1 tbsp. coconut oil
1/2 tsp. sea salt
1/4 tsp. black pepper
1/4 tsp. paprika
1/2 tsp. garlic powder
Bake @ 425F 20-25min

Filling:
5 Great Value Organic Eggs
1 cup unsweetened soymilk
¼ cup soft goat cheese
2 cups sliced mushrooms
2 shallots finely chopped
2 leafs of fresh sage thinly sliced
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
1/2 tsp. garlic powder
Bake 350F for 40 min covered with foil and
20 min uncovered
Let sit for 10 min before cutting.

GF Fluffy Pancakes: http://bit.ly/2iUF4KK
Oven Bacon:
Pre-heat oven to 375F Lay bacon evenly spaced out on a baking sheet lined with parchment paper and bake for 15-17 min, flipping half way though.
Orange Juice Sparklers:
Fill each glass with 1 TBSP of pomegranate seeds, 2 sprigs of fresh mint, 4oz Florida Orange Juice and top it off with sparkling water to the top.
Broiled Florida Grapefruit:
Cut Florida Grapefruit in half and place on a casserole dish with a drizzle of honey and broil on high in the oven for 4-6 min until slightly golden. Keep a close eye on it as it will cook quickly.

Website: http://www.healthnutnutrition.ca