Food Recipe: Poached Eggs Over Roasted Butternut Squash

This week we are featuring a recipe from our favorite ghee company, Fourth & Heart! Their ghee is top-notch quality, sourced only from pasture-raised cows in New Zealand. This recipe is the perfect combination of sweetness from the butternut squash and savory from the White Truffle Ghee. It’s a great option for any meal of the day. Enjoy!

Keep reading this article on Dr. Mark Hyman.

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About Cee Harmon

Cee Harmon is the founder of Elevate Christian Network and Elevate Your Potential Magazine. He enjoys helping people improve the quality of their lives - spirit, soul, and body.
 
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